SALMONELLA IN SWINE, CATTLE AND THE ENVIRONMENT OF ABATTOIRS

[1] COCKBURN WC, 1951, MONTHLY B MIN HEALTH, V10, P228

[2] SALMONELLA IN FRESH AND SMOKED PORK SAUSAGE [J]. JOURNAL OF INFECTIOUS DISEASES, 1954, 95 (03) : 232 - 235

[3] GALTON MM, 1952, J INFECT DIS, V19, P1

[4] AN OUTBREAK OF FOOD POISONING DUE TO A NEW ETIOLOGICAL AGENT - SALMONELLA-BERTA [J]. PUBLIC HEALTH REPORTS, 1945, 60 (39) : 1138 - 1142

[5] JONES A. C., 1948, Monthly Bull. Ministry of Health & Pub. Health Lab. Service (directed by Med. Res. Council)., V7, P202

[6] PETZEL C, 1949, Z HYG INFEKTIONSKR, V24, P889

[7] THE EVALUATION OF CULTURE MEDIA FOR THE ISOLATION OF SALMONELLAE FROM FAECES [J]. JOURNAL OF HYGIENE, 1952, 50 (01) : 21 - 36

[1] COCKBURN WC, 1951, MONTHLY B MIN HEALTH, V10, P228

[2] SALMONELLA IN FRESH AND SMOKED PORK SAUSAGE [J]. JOURNAL OF INFECTIOUS DISEASES, 1954, 95 (03) : 232 - 235

[3] GALTON MM, 1952, J INFECT DIS, V19, P1

[4] AN OUTBREAK OF FOOD POISONING DUE TO A NEW ETIOLOGICAL AGENT - SALMONELLA-BERTA [J]. PUBLIC HEALTH REPORTS, 1945, 60 (39) : 1138 - 1142

[5] JONES A. C., 1948, Monthly Bull. Ministry of Health & Pub. Health Lab. Service (directed by Med. Res. Council)., V7, P202

[6] PETZEL C, 1949, Z HYG INFEKTIONSKR, V24, P889

[7] THE EVALUATION OF CULTURE MEDIA FOR THE ISOLATION OF SALMONELLAE FROM FAECES [J]. JOURNAL OF HYGIENE, 1952, 50 (01) : 21 - 36