ON THE VITAMIN-K REQUIREMENT OF TURKEY POULTS

被引：7

作者：

GRIMINGER, P

机构：

来源：

POULTRY SCIENCE | 1957年 / 36卷 / 06期

关键词：

D O I：

10.3382/ps.0361227

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1227 / 1235

页数：9

共 16 条

[1] Factors influencing the incidence of dietary haemorrhagic disease in chicks [J].

Almquist, HJ ;

Stokstad, ELR .

JOURNAL OF NUTRITION, 1936, 12 (04) :329-335

[2]

ALMQUIST HJ, 1939, 7TH P WORLDS POULTR, P138

[3]

ALMQUIST HJ, 1954, VITAMINS, V2, P408

[4]

DAM FH, 1937, BIOCH J, V31, P22

[5]

DAM H, 1953, ACTA PHARMACOL TOX, V9, P131

[6]

DYGGVE H V, 1954, Acta Paediatr, V43, P27, DOI 10.1111/j.1651-2227.1954.tb03995.x

[7] CONTROL OF HEMORRHAGIC CONDITION IN CHICKENS WITH MENADIONE SODIUM BISULFITE [J].

FROST, DV ;

SPRUTH, HC .

POULTRY SCIENCE, 1955, 34 (01) :56-64

[8] VITAMIN-K ACTIVITY OF MENADIONE SODIUM BISULFITE IN CHICKENS [J].

FROST, DV ;

PERDUE, HS ;

SPRUTH, HC .

JOURNAL OF NUTRITION, 1956, 59 (02) :181-196

[9] EFFECT OF UNHEATED SOYBEAN MEAL ON BLOOD COAGULATION OF CHICKS [J].

GRIMINGER, P ;

MORRISON, WD ;

SCOTT, HM .

POULTRY SCIENCE, 1956, 35 (04) :911-915

[10]

HECHT E, 1955, BIOCHEM Z, V326, P325

← 1 2 →