EFFECT OF UNHEATED SOYBEAN MEAL ON BLOOD COAGULATION OF CHICKS

被引：6

作者：

GRIMINGER, P

MORRISON, WD

SCOTT, HM

机构：

来源：

POULTRY SCIENCE | 1956年 / 35卷 / 04期

关键词：

D O I：

10.3382/ps.0350911

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：911 / 915

页数：5

共 14 条

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[2]

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[4]

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[6]

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[7] ON THE ARGININE REQUIREMENT OF THE GROWING CHICK [J].

GRIMINGER, P ;

FISHER, H ;

SCOTT, HM .

POULTRY SCIENCE, 1955, 34 (06) :1247-1249

[8] THE EFFECT OF DIFFERENT CEREALS ON FEED EFFICIENCY, EGG QUALITY AND SHELL THICKNESS [J].

GRIMINGER, P ;

SCOTT, HM .

POULTRY SCIENCE, 1954, 33 (06) :1217-1219

[9] FACTORS INFLUENCING BLOOD CLOTTING TIME IN THE CHICK [J].

GRIMINGER, P ;

FISHER, H ;

MORRISON, WD ;

SNYDER, JM ;

SCOTT, HM .

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[10]

HOLM GC, 1953, J AM VET MED ASS, V122, P1

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