ON THE ARGININE REQUIREMENT OF THE GROWING CHICK

被引：11

作者：

GRIMINGER, P

FISHER, H

SCOTT, HM

机构：

来源：

POULTRY SCIENCE | 1955年 / 34卷 / 06期

关键词：

D O I：

10.3382/ps.0341247

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1247 / 1249

页数：3

共 10 条

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[6] STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .3. NATURE OF THE PROTEIN GROUPS REACTING [J].

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[7]

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[8]

SNYDER JM, 1954, POULTRY SCI, V33, P1082

[9] AMINO ACID DEFICIENCIES OF CASEIN AS A SOURCE OF PROTEIN FOR THE CHICK [J].

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HOGAN, AG ;

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KEMPSTER, HL .

JOURNAL OF NUTRITION, 1954, 52 (02) :311-323

[10] AN UNIDENTIFIED FACTOR IN PEANUT MEAL REQUIRED BY THE CHICK [J].

YOUNG, RJ ;

GILLIS, MB ;

NORRIS, LC .

JOURNAL OF NUTRITION, 1953, 50 (02) :291-297

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