STUDIES ON TURKEY BODY COMPOSITION .1. INCREASING CARCASS FAT AND FINISH BY ADMINISTRATION OF DIETHYLSTILBESTROL AND ESTIMATION OF CARCASS FAT USING SPECIFIC GRAVITY

被引：7

作者：

MORENG, RE

WHITTET, WA

ENOS, HL

机构：

来源：

POULTRY SCIENCE | 1963年 / 42卷 / 01期

关键词：

D O I：

10.3382/ps.0420259

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：259 / &

共 16 条

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[3]

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[7] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

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[8] FACTORS INFLUENCING MARKET GRADE OF DRESSED TURKEYS [J].

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[9]

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[10]

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