FACTORS INFLUENCING MARKET GRADE OF DRESSED TURKEYS

被引：4

作者：

ENOS, HL

MORENG, RE

WHITTET, WA

机构：

来源：

关键词：

D O I：

10.3382/ps.0400782

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：782 / 786

页数：5

共 6 条

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[2] MACGREGOR HI, 1953, POULTRY SCI, V32, P913
[3] MOUNTNEY GJ, 1951, POULTRY SCI, V30, P925
[4] THE EFFECT OF SCALDING TEMPERATURE ON THE PROCESSING AND INITIAL APPEARANCE OF TURKEYS
POOL, MF
MECCHI, EP
LINEWEAVER, H
KLOSE, AA
[J]. POULTRY SCIENCE, 1954, 33 (02) : 274 - 279
[5] SNEDECOR GW, 1946, STATISTICAL METHODS
[6] COMPARISON OF FEEDING SYSTEMS FOR GROWING TURKEYS ON RANGE AND IN CONFINEMENT
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CARTER, RD
CHAMBERLIN, VD
MCCARTNEY, MG
[J]. POULTRY SCIENCE, 1957, 36 (06) : 1262 - 1266