PROTEIN QUALITY OF FEEDING-STUFFS .3. COMPARATIVE ASSESSMENT OF PROTEIN QUALITY OF 3 FISH MEALS GIVEN TO GROWING PIGS

被引：9

作者：

BARBER, RS

MITCHELL, KG

HOSKING, ZD

BRAUDE, R

CHAMBERLAIN, AG

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1964年 / 18卷 / 04期

关键词：

D O I：

10.1079/BJN19640047

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：545 / +

页数：1

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