PROTEIN QUALITY OF FEEDING-STUFFS .2. COMPARATIVE ASSESSMENT OF PROTEIN QUALITY IN 3 FISH MEALS BY MICROBIOLOGICAL + OTHER LABORATORY TESTS + BY BIOLOGICAL EVALUATION WITH CHICKS + RATS

被引：22

作者：

BUNYAN, J

WOODHAM, AA

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1964年 / 18卷 / 04期

关键词：

D O I：

10.1079/BJN19640046

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：537 / &

共 22 条

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[4]

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[7] MICROBIOLOGICAL METHOD FOR ASSESSING NUTRTIONAL VALUE OF PROTEINS .2. MEASUREMENT OF AVAILABLE METHIONINE, LEUCINE, ISOLEUCINE, ARGININE, HISTIDINE, TRYPTOPHAN AND VALINE [J].

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[8] A MICROBIOLOGICAL METHOD FOR ASSESSING THE NUTRITIONAL VALUE OF PROTEINS [J].

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[9]

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