A MICROBIOLOGICAL METHOD FOR ASSESSING THE NUTRITIONAL VALUE OF PROTEINS

被引：56

作者：

FORD, JE

机构：

来源：

关键词：

D O I：

10.1079/BJN19600062

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：485 / 497

页数：13

共 18 条

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