EVALUATING COTTONSEED MEAL PROTEIN FOR CHICK GROWTH BY ENZYMATIC RELEASE OF AMINO ACIDS

被引：15

作者：

INGRAM, GR

CRAVENS, WW

ELVEHJEM, CA

机构：

来源：

关键词：

D O I：

10.3382/ps.0290590

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：590 / 594

页数：5

共 9 条

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[J]. OIL AND SOAP, 1946, 23 (04): : 123 - 128
[2] THE NUTRITIVE VALUE OF COTTONSEED FOR CHICKS AS AFFECTED BY METHODS OF PROCESSING AND CONTENT OF PIGMENT GLANDS
BOATNER, CH
ALTSCHUL, AM
IRVING, GW
POLLARD, EF
SCHAEFFER, HC
[J]. POULTRY SCIENCE, 1948, 27 (03) : 315 - 328
[3] HANKES LV, 1948, J BIOL CHEM, V176, P467
[4] EVALUATING SOYBEAN OIL MEAL PROTEIN FOR CHICK GROWTH BY ENZYMATIC RELEASE OF AMINO ACIDS
INGRAM, GR
RIESEN, WW
CRAVENS, WW
ELVEHJEM, CA
[J]. POULTRY SCIENCE, 1949, 28 (06) : 898 - 902
[5] The effect of autoclaving on the nutritive value of the proteins in cottonseed meal
Olcott, HS
Fontaine, TD
[J]. JOURNAL OF NUTRITION, 1941, 22 (04) : 431 - 437
[6] SEWELL WE, 1943, AGR EXPT STA ALA POL, V259
[7] SEWELL WE, 1946, AGR EXPT STA ALA POL, V25
[8] STEELE BF, 1949, J BIOL CHEM, V177, P533
[9] Van Slyke DD, 1915, J BIOL CHEM, V23, P407