The effect of autoclaving on the nutritive value of the proteins in cottonseed meal

被引：26

作者：

Olcott, HS ^{[1
]}

Fontaine, TD ^{[1
]}

机构：

[1] Mellon Inst, Pittsburgh, PA USA

来源：

JOURNAL OF NUTRITION | 1941年 / 22卷 / 04期

关键词：

D O I：

10.1093/jn/22.4.431

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：431 / 437

页数：7

相关论文

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