The effect of heat as used in the extraction of soy bean oil upon the nutritive value of the protein of soy bean oil meal

被引：72

作者：

Hayward, JW

Steenbock, H

Bohstedt, G

机构：

来源：

关键词：

D O I：

10.1093/jn/11.3.219

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：219 / 234

页数：16

共 19 条

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Finks, AJ
Johns, CO
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