The effect of autoclaving on the nutritive value of edestin

被引：13

作者：

Waisman, HA

Elvehjem, CA

机构：

来源：

关键词：

D O I：

10.1093/jn/16.2.103

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：103 / 114

页数：12

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