SALT TOLERANCE OF CHICKPEA VARIETIES DURING GERMINATION

被引：5

作者：

KHERADNA.M ^{[1
]}

GHORASHY, SR ^{[1
]}

机构：

[1] PAHLAVI UNIV,COLL AGR,DEPT AGRON,SHIRAZ,IRAN

来源：

关键词：

D O I：

10.2134/agronj1973.00021962006500020042x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：329 / 329

页数：1

共 8 条

[1]

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[2]

AYERS AD, 1948, J AM SOC AGRON, V40, P331

[3] PHYSIOLOGY OF SALT TOLERANCE [J].

BERNSTEIN, L ;

HAYWARD, HE .

ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1958, 9 :25-46

[4]

BERNSTEIN L, 1952, AGRON J, V44, P307

[5]

BERNSTEIN L, 1951, AM SOC HORTIC SCI, V57, P243

[6]

BROWN J. W., 1956, AGRON JOUR, V48, P18

GHORASHY, SR ;

SIONIT, N ;

KHERADNAM, M .

[8]

1954, 60 USDA HDB US SAL L