EFFECT OF DELAYED SUPPLEMENTATION OF WHEAT GLUTEN WITH LYSINE AND THREONINE ON ITS CAPACITY TO PROMOTE GROWTH IN WEANLING RAT

被引：10

作者：

HOWE, EE

DOOLEY, CL

机构：

来源：

关键词：

D O I：

10.1093/jn/81.4.379

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：379 / &

共 8 条

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[7]

STOERK HC, 1950, P SOC EXP BIOL MED, V74, P65

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CLARK, HE ;

VAIL, GE .