STUDIES ON THE BIOLOGICAL VALUE OF THE PROTEINS (NITROGEN) OF DRIED SKIM MILK - EFFECTS OF THE ADDITION OF CERTAIN AMINO-ACIDS, OF AGE OF RAT AND OF LEVEL OF PROTEIN INTAKE

被引：12

作者：

HENRY, KM

KON, SK

机构：

来源：

关键词：

D O I：

10.1017/S0022029900006452

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：216 / 225

页数：10

共 29 条

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