STUDIES ON CULTURE CONDITIONS OF HIGHER PLANT-CELLS IN SUSPENSION CULTURE .9. EFFECTS OF INORGANIC NITROGEN-SOURCES AND PHYSICAL FACTORS ON FORMATION OF UBIQUINONE BY TOBACCO PLANT-CELLS IN SUSPENSION CULTURE

被引：35

作者：

IKEDA, T ^{[1
]}

MATSUMOTO, T ^{[1
]}

NOGUCHI, M ^{[1
]}

机构：

[1] JAPAN TOBACCO & SALT CORP,CENT RES INST,MIDORI KU,YOKOHOMA 227,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 07期

关键词：

D O I：

10.1080/00021369.1977.10862663

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1197 / 1201

页数：5

共 13 条

[1] STUDIES ON CULTURE CONDITIONS OF HIGHER PLANT-CELLS IN SUSPENSION CULTURE .7. FORMATION OF UBIQUINONE BY TOBACCO PLANT-CELLS IN SUSPENSION CULTURE
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MATSUMOTO, T
NOGUCHI, M
[J]. PHYTOCHEMISTRY, 1976, 15 (04) : 568 - 569
[2] STUDIES ON CULTURE CONDITIONS OF HIGHER PLANT-CELLS IN SUSPENSION CULTURE .8. EFFECTS OF NUTRITIONAL FACTORS ON FORMATION OF UBIQUINONE BY TOBACCO PLANT-CELLS IN SUSPENSION CULTURE
IKEDA, T
MATSUMOTO, T
NOGUCHI, M
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (09): : 1765 - 1770
[3] ISOLATION AND IDENTIFICATION OF UBIQUINONE 10 FROM CULTURED-CELLS OF TOBACCO
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (11): : 2297 - 2298
[4] KATO A, 1976, J FERMENT TECHNOL, V54, P754
[5] KATO K, 1972, P FERM TECHN TOD, P689
[6] ORGANIC GROWTH FACTOR REQUIREMENTS OF TOBACCO TISSUE CULTURES
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[J]. PHYSIOLOGIA PLANTARUM, 1965, 18 (01) : 100 - +
[7] STUDIES ON CULTURE CONDITIONS OF HIGHER PLANT-CELLS IN SUSPENSION CULTURE .3. EFFECTS OF PHYSICAL FACTORS AND ANTIBIOTICS ON GROWTH OF HIGHER PLANT-CELLS IN SUSPENSION CULTURE
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[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (12): : 2177 - 2183
[8] SOME FACTORS AFFECTING ANTHOCYANIN FORMATION BY POPULUS CELLS IN SUSPENSION CULTURE
MATSUMOTO, T
NISHIDA, K
NOGUCHI, M
TAMAKI, E
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (03): : 561 - 567
[9] SHIMIZU S, 1970, J FERMENT TECHNOL, V48, P542
[10] PIGMENT FORMATION IN CALLUS-CULTURES OF LITHOSPERMUM-ERYTHRORHIZON
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[J]. PHYTOCHEMISTRY, 1974, 13 (06) : 927 - 932

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