SOME FACTORS AFFECTING ANTHOCYANIN FORMATION BY POPULUS CELLS IN SUSPENSION CULTURE

被引：76

作者：

MATSUMOTO, T ^{[1
]}

NISHIDA, K ^{[1
]}

NOGUCHI, M ^{[1
]}

TAMAKI, E ^{[1
]}

机构：

[1] JAPAN MONOPOLY CORP, CENT RES INST, MIDORI, YOKOHAMA, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 03期

关键词：

D O I：

10.1080/00021369.1973.10860709

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：561 / 567

页数：7

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