STUDY OF CARCASS FATS OF BEEF ANIMALS .1. THE COMPOSITION OF BEEF BRISKET FAT

被引：12

作者：

DUGAN, LR

MARONEY, JE

PETHERAM, M

机构：

来源：

关键词：

D O I：

10.1007/BF02631479

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：298 / 300

页数：3

共 7 条

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[3] DETERMINATION OF IODINE NUMBERS
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[J]. ANALYTICAL CHEMISTRY, 1948, 20 (07) : 679 - 680
[4] MEHLENBACHER VC, 1946, OFF TENT METHODS
[5] Mitchell JH, 1943, IND ENG CHEM, V15, P1
[6] EFFECT OF THE DIETARY FAT ON THE COMPOSITION OF THE DEPOT FATS OF ANIMALS
SHORLAND, FB
[J]. NATURE, 1950, 165 (4202) : 766 - 766
[7] SWERN D, 1951, 25TH FALL M AM OIL C