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DISCOLORATIONS IN STORED SHELL EGGS PRODUCED BY HENS FED COTTONSEED MEAL
被引:14
作者
:
FRAMPTON, VL
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, VL
HEYWANG, B
论文数:
0
引用数:
0
h-index:
0
HEYWANG, B
PICCOLO, B
论文数:
0
引用数:
0
h-index:
0
PICCOLO, B
机构
:
来源
:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
|
1961年
/ 9卷
/ 01期
关键词
:
D O I
:
10.1021/jf60113a018
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:59 / &
相关论文
共 8 条
[1]
REACTION OF GOSSYPOL WITH FREE EPSILON-AMINO GROUPS OF LYSINE IN PROTEINS
CONKERTON, EJ
论文数:
0
引用数:
0
h-index:
0
CONKERTON, EJ
FRAMPTON, VL
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, VL
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1959,
81
(01)
: 130
-
134
[2]
HEAT EFFECTS ON PEAS - EFFECT OF AUTOCLAVING ON THE BASIC AMINO ACIDS AND PROTEINS OF THE CHICK PEA
DELCUETO, AG
论文数:
0
引用数:
0
h-index:
0
DELCUETO, AG
MARTINEZ, WH
论文数:
0
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0
h-index:
0
MARTINEZ, WH
FRAMPTON, L
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, L
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1960,
8
(04)
: 331
-
332
[3]
COTTONSEED MEAL IN POULTRY FEED - A DISTINCTIVE YOLK COMPONENT IN THE FRESH EGGS OF HENS FED GOSSYPOL
GRAU, CR
论文数:
0
引用数:
0
h-index:
0
GRAU, CR
ALLEN, E
论文数:
0
引用数:
0
h-index:
0
ALLEN, E
NAGUMO, M
论文数:
0
引用数:
0
h-index:
0
NAGUMO, M
WORONICK, CL
论文数:
0
引用数:
0
h-index:
0
WORONICK, CL
ZWEIGART, PA
论文数:
0
引用数:
0
h-index:
0
ZWEIGART, PA
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1954,
2
(19)
: 982
-
986
[4]
THE EFFECT OF THE DIETARY LEVEL OF COTTONSEED MEAL ON HATCHABILITY
HEYWANG, BW
论文数:
0
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0
h-index:
0
HEYWANG, BW
DENTON, CA
论文数:
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引用数:
0
h-index:
0
DENTON, CA
BIRD, HR
论文数:
0
引用数:
0
h-index:
0
BIRD, HR
[J].
POULTRY SCIENCE,
1949,
28
(04)
: 610
-
617
[5]
NOTE ON ACETONE-SOLUBLE MATERIAL IN COTTONSEED MEALS
KING, WH
论文数:
0
引用数:
0
h-index:
0
KING, WH
FRAMPTON, VL
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, VL
ALTSCHUL, AM
论文数:
0
引用数:
0
h-index:
0
ALTSCHUL, AM
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1957,
34
(05)
: 247
-
249
[6]
LORENZ F. W., 1939, POULTRY SCI, V18, P295, DOI 10.3382/ps.0180295
[7]
Gossypol, a cause of discoloration in egg yolks
Schaible, P. J.
论文数:
0
引用数:
0
h-index:
0
机构:
Michigan Agr Expt Stn, E Lansing, MI USA
Michigan Agr Expt Stn, E Lansing, MI USA
Schaible, P. J.
Moore, L. A.
论文数:
0
引用数:
0
h-index:
0
机构:
Michigan Agr Expt Stn, E Lansing, MI USA
Michigan Agr Expt Stn, E Lansing, MI USA
Moore, L. A.
Moore, J. M.
论文数:
0
引用数:
0
h-index:
0
机构:
Michigan Agr Expt Stn, E Lansing, MI USA
Michigan Agr Expt Stn, E Lansing, MI USA
Moore, J. M.
[J].
SCIENCE,
1934,
79
(2051)
: 372
-
372
[8]
SWENSEN A. D., 1942, POULTRY SCI, V21, P374, DOI 10.3382/ps.0210374
←
1
→
共 8 条
[1]
REACTION OF GOSSYPOL WITH FREE EPSILON-AMINO GROUPS OF LYSINE IN PROTEINS
CONKERTON, EJ
论文数:
0
引用数:
0
h-index:
0
CONKERTON, EJ
FRAMPTON, VL
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, VL
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1959,
81
(01)
: 130
-
134
[2]
HEAT EFFECTS ON PEAS - EFFECT OF AUTOCLAVING ON THE BASIC AMINO ACIDS AND PROTEINS OF THE CHICK PEA
DELCUETO, AG
论文数:
0
引用数:
0
h-index:
0
DELCUETO, AG
MARTINEZ, WH
论文数:
0
引用数:
0
h-index:
0
MARTINEZ, WH
FRAMPTON, L
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, L
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1960,
8
(04)
: 331
-
332
[3]
COTTONSEED MEAL IN POULTRY FEED - A DISTINCTIVE YOLK COMPONENT IN THE FRESH EGGS OF HENS FED GOSSYPOL
GRAU, CR
论文数:
0
引用数:
0
h-index:
0
GRAU, CR
ALLEN, E
论文数:
0
引用数:
0
h-index:
0
ALLEN, E
NAGUMO, M
论文数:
0
引用数:
0
h-index:
0
NAGUMO, M
WORONICK, CL
论文数:
0
引用数:
0
h-index:
0
WORONICK, CL
ZWEIGART, PA
论文数:
0
引用数:
0
h-index:
0
ZWEIGART, PA
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1954,
2
(19)
: 982
-
986
[4]
THE EFFECT OF THE DIETARY LEVEL OF COTTONSEED MEAL ON HATCHABILITY
HEYWANG, BW
论文数:
0
引用数:
0
h-index:
0
HEYWANG, BW
DENTON, CA
论文数:
0
引用数:
0
h-index:
0
DENTON, CA
BIRD, HR
论文数:
0
引用数:
0
h-index:
0
BIRD, HR
[J].
POULTRY SCIENCE,
1949,
28
(04)
: 610
-
617
[5]
NOTE ON ACETONE-SOLUBLE MATERIAL IN COTTONSEED MEALS
KING, WH
论文数:
0
引用数:
0
h-index:
0
KING, WH
FRAMPTON, VL
论文数:
0
引用数:
0
h-index:
0
FRAMPTON, VL
ALTSCHUL, AM
论文数:
0
引用数:
0
h-index:
0
ALTSCHUL, AM
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1957,
34
(05)
: 247
-
249
[6]
LORENZ F. W., 1939, POULTRY SCI, V18, P295, DOI 10.3382/ps.0180295
[7]
Gossypol, a cause of discoloration in egg yolks
Schaible, P. J.
论文数:
0
引用数:
0
h-index:
0
机构:
Michigan Agr Expt Stn, E Lansing, MI USA
Michigan Agr Expt Stn, E Lansing, MI USA
Schaible, P. J.
Moore, L. A.
论文数:
0
引用数:
0
h-index:
0
机构:
Michigan Agr Expt Stn, E Lansing, MI USA
Michigan Agr Expt Stn, E Lansing, MI USA
Moore, L. A.
Moore, J. M.
论文数:
0
引用数:
0
h-index:
0
机构:
Michigan Agr Expt Stn, E Lansing, MI USA
Michigan Agr Expt Stn, E Lansing, MI USA
Moore, J. M.
[J].
SCIENCE,
1934,
79
(2051)
: 372
-
372
[8]
SWENSEN A. D., 1942, POULTRY SCI, V21, P374, DOI 10.3382/ps.0210374
←
1
→