NOTE ON ACETONE-SOLUBLE MATERIAL IN COTTONSEED MEALS

被引：3

作者：

KING, WH

FRAMPTON, VL

ALTSCHUL, AM

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1957年 / 34卷 / 05期

关键词：

D O I：

10.1007/BF02640260

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：247 / 249

页数：3

相关论文

共 12 条

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[2] RELATIONSHIP BETWEEN DISCOLORATIONS IN EGGS AND DIETARY FREE GOSSYPOL SUPPLIED BY DIFFERENT COTTONSEED PRODUCTS
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[4] EFFECT OF PH DURING THE COOKING OF COTTONSEED ON THE PROPERTIES OF MEALS AND OILS
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (02) : 98 - 103
[8] DETERMINATION OF FREE GOSSYPOL IN COTTONSEED MATERIALS
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (11) : 671 - 676
[9] Gossypol, a cause of discoloration in egg yolks
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[10] SWENSEN A. D., 1942, POULTRY SCI, V21, P374, DOI 10.3382/ps.0210374