PREPRESS-SOLVENT EXTRACTION OF COTTONSEED, PROCESSING CONDITIONS AND CHARACTERISTICS OF PRODUCTS

被引：23

作者：

PONS, WA

THURBER, FH

HOFFPAUIR, CL

机构：

来源：

关键词：

D O I：

10.1007/BF02636513

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：98 / 103

页数：6

共 21 条

[1] ALTSCHUL AM, POULTRY SCI
[2] ALTSCHUL AM, 1951, 55TH OFF P ANN CONV, P32
[3] ALTSCHUL AM, 1953, COTTON GIN OIL MILL, V54, P68
[4] DAQUIN EL, 1947, OIL MILL GAZ, V51, P17
[5] Fontaine T. D, 1948, COTTONSEED COTTONSEE, P409
[6] HADDON R, 1950, COTTON GIN OIL MILL, V51, P18
[7] JENSEN EA, 1953, COTTON GIN OIL MILL, V54, P24
[8] KNOEPFLER NB, 1952, COTTON GIN OIL MILL, V53, P61
[9] LYMAN CM, 1953, NUTRITION, V49, P679
[10] Effect of cooking on solubility of cottonseed-meal proteins
Olcott, HS
Fontaine, TD
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1942, 34 : 714 - 716