RELATIONSHIP BETWEEN DISCOLORATIONS IN EGGS AND DIETARY FREE GOSSYPOL SUPPLIED BY DIFFERENT COTTONSEED PRODUCTS

被引：28

作者：

HEYWANG, BW

BIRD, HR

ALTSCHUL, AM

机构：

来源：

关键词：

D O I：

10.3382/ps.0340081

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：81 / 90

页数：10

共 10 条

[1] CARRUTH FE, 1947, AM OIL CHEM SOC J, V24, P58
[2] THE LOSS OR INACTIVATION OF PURE GOSSYPOL IN A MIXED DIET
HEYWANG, BW
BIRD, HR
KUPPERMAN, RP
[J]. POULTRY SCIENCE, 1952, 31 (01) : 35 - 39
[3] OBSERVATIONS ON 2 COMPONENTS OF COTTONSEED THAT CAUSE DISCOLORATIONS IN EGGS
HEYWANG, BW
BIRD, HR
THURBER, FH
[J]. POULTRY SCIENCE, 1954, 33 (04) : 763 - 767
[4] THE EFFECT OF THE DIETARY LEVEL OF COTTONSEED MEAL ON HATCHABILITY
HEYWANG, BW
DENTON, CA
BIRD, HR
[J]. POULTRY SCIENCE, 1949, 28 (04) : 610 - 617
[5] LAMON HM, 1917, USDA B, V561, P13
[6] PONS WA, 1950, AM OIL CHEM SOC J, V27, P390
[7] Gossypol, a cause of discoloration in egg yolks
Schaible, P. J.
Moore, L. A.
Moore, J. M.
[J]. SCIENCE, 1934, 79 (2051) : 372 - 372
[8] THE STORAGE QUALITY OF EGGS PRODUCED BY HENS FED SCREW PRESSED COTTONSEED MEAL
STEPHENSON, EL
SMITH, RM
[J]. POULTRY SCIENCE, 1952, 31 (01) : 98 - 100
[9] SWENSEN A. D., 1942, POULTRY SCI, V21, P374, DOI 10.3382/ps.0210374
[10] 1952, OFFICIAL TENTATIVE M