EFFECT OF PH DURING THE COOKING OF COTTONSEED ON THE PROPERTIES OF MEALS AND OILS

被引：13

作者：

KING, WH

WOLFORD, LT

THURBER, FH

ALTSCHUL, AM

WATTS, AB

POPE, CW

CONLY, J

机构：

来源：

关键词：

D O I：

10.1007/BF02612552

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：71 / 74

页数：4

共 11 条

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THURBER, FH
ALTSCHUL, AM
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (08) : 339 - 341
[3] HADDON R, 1950, COTTON GIN OIL MILL, V51, P18
[4] HEIMAN VICTOR, 1939, POULTRY SCI, V18, P464, DOI 10.3382/ps.0180464
[5] LYMAN CM, 1953, NUTRITION, V49, P679
[6] EFFECT OF PROCESSING VARIANTS ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR CHICKS
MILLIGAN, JL
BIRD, HR
[J]. POULTRY SCIENCE, 1951, 30 (05) : 651 - 657
[7] POMINSKI J, 1947, OIL MILL GAZETT, V51, P33
[8] PREPRESS-SOLVENT EXTRACTION OF COTTONSEED, PROCESSING CONDITIONS AND CHARACTERISTICS OF PRODUCTS
PONS, WA
THURBER, FH
HOFFPAUIR, CL
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (02) : 98 - 103
[9] PONS WALTER A., 1951, JOUR AMER OIL CHEM SOC, V28, P8, DOI 10.1007/BF02639740
[10] THE EFFECT OF PROCESSING CONDITIONS ON THE PROPERTIES OF SCREW-PRESS COTTONSEED MEAL AND OIL
THURBER, FH
VIX, HLE
PONS, WA
CROVETTO, AJ
KNOEPFLER, NB
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (09) : 384 - 388