EFFECTS OF EARLY-POSTMORTEM GLYCOLYTIC RATE ON BEEF TENDERNESS

被引:106
作者
MARSH, BB
RINGKOB, TP
RUSSELL, RL
SWARTZ, DR
PAGEL, LA
机构
关键词
D O I
10.1016/0309-1740(87)90061-1
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
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页码:241 / 248
页数:8
相关论文
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