EFFECTS OF EARLY-POSTMORTEM GLYCOLYTIC RATE ON BEEF TENDERNESS

被引：106

作者：

MARSH, BB

RINGKOB, TP

RUSSELL, RL

SWARTZ, DR

PAGEL, LA

机构：

来源：

MEAT SCIENCE | 1987年 / 21卷 / 04期

关键词：

D O I：

10.1016/0309-1740(87)90061-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：241 / 248

页数：8

共 17 条

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