RELEASE OF (C-14)5-HYDROXYTRYPTAMINE FROM HUMAN PLATELETS BY RED WINE

被引：23

作者：

JARMAN, J

GLOVER, V

SANDLER, M

机构：

[1] Department of Chemical Pathology, Queen Charlotte's and Chelsea Hospital, London, W6 OXG, Goldhawk Road

来源：

LIFE SCIENCES | 1991年 / 48卷 / 24期

关键词：

D O I：

10.1016/0024-3205(91)90265-D

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

Red wine, at a final dilution of 1/50, caused release of [C-14]5-hydroxytryptamine (5-HT) from preloaded platelets, an effect which was not observed with any white wines or beers tested. Since 5-HT, is probably released from body stores during migraine attacks and red wine is known to provoke migraine episodes in susceptible individuals, release of 5-HT, possibly from central stores, could represent a plausible mechanism for its mode of action.

引用

页码：2297 / 2300

页数：4

共 18 条

[1]

ANTHONY M, 1979, 3RD WINE S, P35

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