LYOPHILIZED LACTIC-ACID STARTER CULTURE CONCENTRATES - PREPARATION AND USE IN INOCULATION OF VAT MILK FOR CHEDDAR AND COTTAGE CHEESE

被引：21

作者：

SPECKMAN, CA ^{[1
]}

SANDINE, WE ^{[1
]}

ELLIKER, PR ^{[1
]}

机构：

[1] OREGON STATE UNIV, DEPT MICROBIOL, CORVALLIS, OR 97331 USA

来源：

JOURNAL OF DAIRY SCIENCE | 1974年 / 57卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(74)84855-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：165 / 173

页数：9

共 46 条

[31] SOME PROPERTIES OF FROZEN CONCENTRATED STARTERS PRODUCED BY CONTINUOUS CULTURE [J].

LLOYD, GT ;

PONT, EG .

JOURNAL OF DAIRY RESEARCH, 1973, 40 (02) :157-167

[32] EXPERIMENTAL CONTINUOUS-CULTURE UNIT FOR PRODUCTION OF FROZEN CONCENTRATED CHEESE STARTERS [J].

LLOYD, GT ;

PONT, EG .

JOURNAL OF DAIRY RESEARCH, 1973, 40 (02) :149-155

[33]

PEARCE LE, 1969, NZ J DAIRY SCI TECHN, V4, P246

[34] PREPARATION OF CONCENTRATED LACTIC STREPTOCOCCUS STARTERS [J].

PEEBLES, MM ;

GILLILAND, SE ;

SPECK, ML .

APPLIED MICROBIOLOGY, 1969, 17 (06) :805-+

[35]

PONT EG, 1968, AUST J DAIRY TECHNOL, V23, P22

[36] A cost-effective method to characterize variation in clinical practice [J].

Chang, K ;

Sauereisen, S ;

Dlutowski, M ;

Veloski, JJ ;

Nash, DB .

EVALUATION & THE HEALTH PROFESSIONS, 1999, 22 (02) :184-196

[37] The black box of lung redox [J].

Hunt, J .

EUROPEAN RESPIRATORY JOURNAL, 2003, 22 (03) :401-402

[38] The preparation of dried cultures [J].

Rogers, LA .

JOURNAL OF INFECTIOUS DISEASES, 1914, 14 (01) :100-123

[39]

Rousseaux P., 1968, Lait, V48, P241, DOI 10.1051/lait:1968475-47612

[40] CULTURAL STUDIES ON STREPTOCOCCUS DIACETILACTIS AND OTHER MEMBERS OF LACTIC STREPTOCOCCUS GROUP [J].

SANDINE, WE ;

ELLIKER, PR ;

HAYS, H .

CANADIAN JOURNAL OF MICROBIOLOGY, 1962, 8 (02) :161-&

← 1 2 3 4 5 →