COLOR OF POULTRY MEAT AS INFLUENCED BY DIETARY NITRATES AND NITRITES

被引：43

作者：

FRONING, GW

DADDARIO, J

HARTUNG, TE

SULLIVAN, TW

HILL, RM

机构：

来源：

POULTRY SCIENCE | 1969年 / 48卷 / 02期

关键词：

D O I：

10.3382/ps.0480668

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：668 / &

共 12 条

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[2]

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[4]

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[5]

DAVISON KL, 1966, FEED AGE, P23

[6] COLOR AND MYOGLOBIN CONCENTRATION IN TURKEY MEAT AS AFFECTED BY AGE SEX AND STRAIN [J].

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HARTUNG, TE .

POULTRY SCIENCE, 1968, 47 (06) :1827-&

[7]

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[8] USE OF TURKEY POULTS AND CHICKENS AS TEST ANIMALS FOR NITRATE AND NITRITE TOXICITY [J].

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SUNDE, ML .

POULTRY SCIENCE, 1968, 47 (02) :511-&

[9] METHEMOGLOBINEMIA AND REDUCED FEED CONSUMPTION DUE TO FEEDING NITRITE TO CHICKS [J].

SELL, JL ;

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WADDELL, DG .

POULTRY SCIENCE, 1963, 42 (06) :1474-&

[10]

SNEDECOR GW, 1957, STATISTICAL METHODS

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