COLOR AND MYOGLOBIN CONCENTRATION IN TURKEY MEAT AS AFFECTED BY AGE SEX AND STRAIN

被引：48

作者：

FRONING, GW

DADDARIO, J

HARTUNG, TE

机构：

来源：

POULTRY SCIENCE | 1968年 / 47卷 / 06期

关键词：

D O I：

10.3382/ps.0471827

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1827 / &

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