MICROBIOLOGY OF BEEF SHELL FROZEN WITH LIQUID NITROGEN

被引：8

作者：

REY, CR

KRAFT, AA

RUST, RE

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15568.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：955 / &

共 19 条

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[5]

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[6]

GALTON MM, 1968, SALMONELLAE FOODS

[7]

GILL EW, 1969, 22 P ANN REC MEATS C, P283

[8]

GRAY R, 1967, QUICK FROZEN FOODS, V29

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[10]

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