TURKEY TENDERNESS IN RELATION TO HOLDING IN AND RATE OF PASSAGE THROUGH THAWING RANGE OF TEMPERATURE

被引：8

作者：

KLOSE, AA

CAMPBELL, AA

POOL, MF

HANSON, HL

机构：

来源：

关键词：

D O I：

10.3382/ps.0401633

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1633 / &

共 10 条

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[2]

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KLOSE, AA ;

POOL, MF ;

DEFREMERY, D ;

CAMPBELL, AA ;

HANSON, HL .

[4]

KLOSE AA, 1959, FOOD TECHNOL-CHICAGO, V13, P20

[5]

KLOSE AA, 1960, POULTRY SCI, V39, P1265

[6]

KLOSE AA, 1956, FOOD TECHNOL-CHICAGO, V10, P34

[7]

KOONZ CH, 1954, FOOD TECHNOL-CHICAGO, V8, P97

[8]

POOL MF, 1959, FOOD TECHNOL-CHICAGO, V13, P25

[9]

VANDENBERG L, 1958, AMERICAN EGG POULT 8, V20, P22

[10]

VANDENBERG L, 1958, AMERICAN EGG POULT 8, V20, P6