EFFECT OF LABORATORY SCALE AGITATED CHILLING OF POULTRY ON QUALITY

被引：22

作者：

KLOSE, AA

POOL, MF

DEFREMERY, D

CAMPBELL, AA

HANSON, HL

机构：

来源：

关键词：

D O I：

10.3382/ps.0391193

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1193 / 1198

页数：6

共 13 条

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[2]

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DEFREMERY, D ;

POOL, MF .

[4]

ESSELEN WB, 1954, REFRIGERATING ENG, V62, P102

[5]

ESSELEN WB, 1954, REFRIG ENG, V62, P61

[6]

ESSELEN WB, 1954, REFRIGERATING ENG, V62, P100

[7]

KLOSE AA, 1959, FOOD TECHNOL-CHICAGO, V13, P20

[8]

KLOSE AA, 1956, QUICK FROZEN FOODS, V18, P95

[9]

LENTZ CP, 1958, FOOD CANADA, V18, P24

[10] EFFECTS OF ICE WATER CHILLING ON FLAVOR OF CHICKEN [J].

PIPPEN, EL ;

KLOSE, AA .