FRACTIONATION OF STARCHES FROM SMOOTH AND WRINKLED SEEDED PEAS - MOLECULAR WEIGHTS, END-GROUP ASSAYS AND IODINE AFFINITIES OF THE FRACTIONS

被引：32

作者：

POTTER, AL

SILVEIRA, V

MCCREADY, RM

OWENS, HS

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1953年 / 75卷 / 06期

关键词：

D O I：

10.1021/ja01102a021

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1335 / 1338

页数：4

共 16 条

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[10] STARCHES OF THE WRINKLED AND THE SMOOTH PEA [J].

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