RAPID DETERMINATION OF STARCH - FACTORS FOR STARCHES AND COMPARISON WITH ACID AND ENZYMIC HYDROLYSIS METHODS

被引：54

作者：

NIELSEN, JP

GLEASON, PC

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1945年 / 17卷 / 03期

关键词：

D O I：

10.1021/i560139a001

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：131 / 134

页数：4

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