METMYOGLOBIN REDUCTION IN BEEF SYSTEMS AS AFFECTED BY AEROBIC, ANAEROBIC AND CARBON MONOXIDE-CONTAINING ENVIRONMENTS

被引：39

作者：

LANIER, TC ^{[1
]}

CARPENTER, JA ^{[1
]}

TOLEDO, RT ^{[1
]}

REAGAN, JO ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb07415.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1788 / &

共 20 条

[1]

Atkinson J. L., 1973, Journal of Food Technology, V8, P51

[2]

BROUMAND H, 1958, FOOD TECHNOL-CHICAGO, V12, P65

[3]

BROWN WD, 1969, J BIOL CHEM, V244, P6702

[4] USE OF CARBON-MONOXIDE FOR EXTENDING SHELF-LIFE OF PREPACKAGED FRESH BEEF [J].

CLARK, DS ;

LENTZ, CP ;

ROTH, LA .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1976, 9 (03) :114-117

[5]

DEAN RW, 1960, FOOD TECHNOL-CHICAGO, V14, P271

[6]

ELBADAWI AA, 1964, FOOD TECHNOL, V18, P7531

[7]

GIDDINGS GS, 1974, CRC CRIT REV FOO OCT

[8]

GOVINDARAJAN S, 1973, THESIS U MASSACHUSET

[9] PEROXIDATIVE MECHANISM FOR NONENZYMATIC REDUCTION OF METMYOGLOBIN [J].

KOIZUMI, C ;

BROWN, WD .

BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 264 (01) :17-&

[10] METMYOGLOBIN FORMATION IN BEEF STORED IN CARBON DIOXIDE ENRICHED AND OXYGEN DEPLETED ATMOSPHERES [J].

LEDWARD, DA .

JOURNAL OF FOOD SCIENCE, 1970, 35 (01) :33-&

← 1 2 →