USE OF CARBON-MONOXIDE FOR EXTENDING SHELF-LIFE OF PREPACKAGED FRESH BEEF

被引：40

作者：

CLARK, DS ^{[1
]}

LENTZ, CP ^{[1
]}

ROTH, LA ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA,DIV BIOL SCI,OTTAWA,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(76)73642-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：114 / 117

页数：4

共 16 条

[1] BROWN WD, 1958, 10 P RES C AM MEAT I, P81
[2] CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P72
[3] METHOD OF ESTIMATING BACTERIAL POPULATION ON SURFACES
CLARK, DS
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1965, 11 (03) : 407 - &
[4] USE OF CARBON-DIOXIDE FOR EXTENDING SHELF-LIFE OF PREPACKAGED BEEF
CLARK, DS
LENTZ, CP
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1972, 5 (04): : 175 - 178
[5] IMPROVEMENT OF SPRAY GUN METHOD OF ESTIMATING BACTERIAL POPULATIONS ON SURFACES
CLARK, DS
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1965, 11 (06) : 1021 - &
[6] OXYGEN REQUIREMENTS OF STRAINS OF PSEUDOMONAS AND ACHROMOBACTER
CLARK, DS
BURKI, T
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1972, 18 (03) : 321 - &
[7] UNIFORM INOCULATION OF NUTRIENT SURFACES
CLARK, DS
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1963, 5 (02) : 123 - &
[8] CLARK DS, 1973, J I CAN SCI TECHNOL, V6, P194
[9] ELBADAWI AA, 1964, FOOD TECHNOL, V18, P7531
[10] CARBON MONOXIDE AND HUMAN HEALTH
GOLDSMITH, JR
LANDAW, SA
[J]. SCIENCE, 1968, 162 (3860) : 1352 - +