OXYGEN REQUIREMENTS OF STRAINS OF PSEUDOMONAS AND ACHROMOBACTER

[1] ATTECK LAG, 1963, 9 P C EUR MEAT RES W

[2] CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P33

[3] CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P72

[4] SURFACE PLATE METHOD OF COUNTING BACTERIA [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1971, 17 (07) : 943 - &

[5] BACTERIOLOGY OF PREPACKED PORK WITH REFERENCE TO GAS COMPOSITION WITHIN PACK [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1967, 30 (02): : 321 - &

[6] MICROBIOLOGICAL PRINCIPLES IN PREPACKING MEATS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (02): : 259 - &

[7] JAYE M, 1962, FOOD TECHNOL-CHICAGO, V16, P95

[8] AERATION IN FERMENTATIONS [J]. JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1961, 3 (03): : 277 - &

[9] Pierson M. D., 1970, Food Technology, V24, P1171

[10] PORTER JR, 1946, BACTERIAL CHEMISTRY

[1] ATTECK LAG, 1963, 9 P C EUR MEAT RES W

[2] CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P33

[3] CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P72

[4] SURFACE PLATE METHOD OF COUNTING BACTERIA [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1971, 17 (07) : 943 - &

[5] BACTERIOLOGY OF PREPACKED PORK WITH REFERENCE TO GAS COMPOSITION WITHIN PACK [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1967, 30 (02): : 321 - &

[6] MICROBIOLOGICAL PRINCIPLES IN PREPACKING MEATS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (02): : 259 - &

[7] JAYE M, 1962, FOOD TECHNOL-CHICAGO, V16, P95

[8] AERATION IN FERMENTATIONS [J]. JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1961, 3 (03): : 277 - &

[9] Pierson M. D., 1970, Food Technology, V24, P1171

[10] PORTER JR, 1946, BACTERIAL CHEMISTRY