AERATION IN FERMENTATIONS

被引：71

作者：

PHILLIPS, DH

JOHNSON, MJ

机构：

来源：

JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING | 1961年 / 3卷 / 03期

关键词：

D O I：

10.1002/jbmte.390030307

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：277 / &

共 38 条

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[3] SCALE-UP OF SUBMERGED FERMENTATIONS
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[J]. APPLIED MICROBIOLOGY, 1957, 5 (05) : 313 - 318
[9] ENGINEERING ADVANCES IN FERMENTATION PRACTICE - RHEOLOGICAL PROPERTIES OF FERMENTATION BROTHS
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WEST, JM
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1960, 52 (01): : 59 - 59
[10] EFFECTS OF LIQUID PHYSICAL PROPERTIES ON OXYGEN TRANSFER IN PENICILLIN FERMENTATION
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[J]. APPLIED MICROBIOLOGY, 1955, 3 (05) : 253 - 257