NON-NUTRITIVE SWEETENERS - TASTE-STRUCTURE RELATIONSHIPS FOR SOME NEW SIMPLE DIHYDROCHALCONES

被引：34

作者：

DUBOIS, GE ^{[1
]}

CROSBY, GA ^{[1
]}

SAFFRON, P ^{[1
]}

机构：

[1] DYNAPOL,CHEM SYNTH AREA,PALO ALTO,CA 94304

来源：

SCIENCE | 1977年 / 195卷 / 4276期

关键词：

D O I：

10.1126/science.831282

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：397 / 399

页数：3

共 10 条

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ACTON, EM ;

LEAFFER, MA ;

OLIVER, SM ;

STONE, H .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (06) :1061-&

[2] DEPENDENCE OF RELATIVE SWEETNESS ON HYDROPHOBIC BONDING [J].

DEUTSCH, EW ;

HANSCH, C .

NATURE, 1966, 211 (5044) :75-&

[3]

FARKUS L, 1973, Patent No. 2258304

[4]

GUMBMANN MR, 1975, DEC CITR RES C PAS

[5] TASTE AND STRUCTURE IN PHENOLIC GLYCOSIDES [J].

HOROWITZ, RM ;

GENTILI, B .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) :696-&

[6]

HOROWITZ RM, 1964, BIOCHEMISTRY PHENOLI, P561

[7]

HOROWITZ RM, 1937, Patent No. 2087821

[8]

HOROWITZ RM, 1971, SWEETNESS SWEETENERS, P69

[9]

HOROWITZ RM, 1974, S SWEETENERS, P216

[10]

PRICE S, CHEMORECEPTION

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