INFLUENCE OF PRILLED FAT AND CALCIUM SALT OF PALM OIL FATTY-ACIDS ON RUMINAL FERMENTATION AND NUTRIENT DIGESTIBILITY

被引：151

作者：

GRUMMER, RR

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1988年 / 71卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(88)79532-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：117 / 123

页数：7

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