VISCOSITY OF DILUTE-SOLUTIONS OF KAPPA-CARRAGEENAN AND SODIUM CARBOXYMETHYLCELLULOSE

被引：12

作者：

ELFAK, AM

PASS, G

PHILLIPS, GO

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740290610

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：557 / 562

页数：6

共 17 条

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[4] VISCOSITY OF DILUTE-SOLUTIONS OF GUAR GUM AND LOCUST BEAN GUM WITH AND WITHOUT ADDED SUGARS [J].

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PASS, G ;

PHILLIPS, GO ;

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[6] VISCOSITY FUNCTION FOR POLYELECTROLYTES [J].

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[7]

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[8]

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[9] The viscosity of dilute solutions of long-chain molecules. IV. Dependence on concentration [J].

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[10]

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