NUTRITIONAL-EVALUATION OF BARLEY SELECTIONS AND CULTIVARS FROM WASHINGTON STATE

被引：24

作者：

COON, CN

SHEPLER, R

MCFARLAND, D

NORDHEIM, J

机构：

来源：

POULTRY SCIENCE | 1979年 / 58卷 / 04期

关键词：

D O I：

10.3382/ps.0580913

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：913 / 918

页数：6

相关论文

共 8 条

[1] BENDELOW V, 1977, COMMUNICATION
[2] BURNETT GS, 1965, BRIT POULT SCI, V7, P55
[3] BURNS RE, 1963, GEORGIA AGR EXPT STA, V32, P11
[4] COMPARATIVE NUTRITIONAL-VALUE OF DIFFERENT CEREAL-GRAINS AS PROTEIN SOURCES IN A MODIFIED CHICK BIOASSAY
FERNANDEZ, R
LUCAS, E
MCGINNIS, J
[J]. POULTRY SCIENCE, 1974, 53 (01) : 39 - 46
[5] DIGESTIBILITY COEFFICIENTS AND METABOLIZABLE ENERGY OF BARLEY DIETS FOR LAYERS AS INFLUENCED BY GEOGRAPHICAL AREA OF PRODUCTION
GOHL, B
THOMKE, S
[J]. POULTRY SCIENCE, 1976, 55 (06) : 2369 - 2374
[6] ROONEY LW, 1977, COMMUNICATION
[7] STEEL R. G. D., 1960, PRINCIPLES PROCEDURE
[8] INFLUENCE OF GEOGRAPHICAL AREA OF PRODUCTION ON RESPONSE OF DIFFERENT BARLEY SAMPLES TO ENZYME SUPPLEMENTS OR WATER TREATMENT
WILLINGHAM, HE
LEONG, KC
JENSEN, LS
MCGINNIS, J
[J]. POULTRY SCIENCE, 1960, 39 (01) : 103 - 108