COMPARATIVE NUTRITIONAL-VALUE OF DIFFERENT CEREAL-GRAINS AS PROTEIN SOURCES IN A MODIFIED CHICK BIOASSAY

被引：12

作者：

FERNANDEZ, R ^{[1
]}

LUCAS, E ^{[1
]}

MCGINNIS, J ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV, DEPT ANIM SCI, PULLMAN, WA 99163 USA

来源：

关键词：

D O I：

10.3382/ps.0530039

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：39 / 46

页数：8

共 23 条

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