A COMPARISON OF VARIOUS VARIETIES OF SORGHUM AS SUBSTITUTE FOR CORN IN PRACTICAL CHICK DIETS

被引：3

作者：

KEMMERER, AR

HEYWANG, BW

机构：

来源：

POULTRY SCIENCE | 1965年 / 44卷 / 01期

关键词：

D O I：

10.3382/ps.0440260

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：260 / &

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