EFFECT OF RAW CARROT ON SERUM-LIPIDS AND COLON FUNCTION

被引：61

作者：

ROBERTSON, J

BRYDON, WG

TADESSE, K

WENHAM, P

WALLS, A

EASTWOOD, MA

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1979年 / 32卷 / 09期

关键词：

D O I：

10.1093/ajcn/32.9.1889

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Two hundred grams of raw carrot eaten at breakfast each day for 3 weeks significantly reduced serum cholesterol by 11%, increased fecal bile acid and fat excretion by 50%, and modestly increased stoool weight by 25%. This suggests and associated change in bacterial flora or metabolism. The changes in serum cholesterol, fecal bile acids and fat persisted 3 weeks after stopping treatment.

引用

页码：1889 / 1892

页数：4

共 20 条

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