VOLATILE COMPOUNDS FORMED ON ROASTING DL-ALPHA-ALANINE WITH D-GLUCOSE

被引:32
作者
SHIGEMATSU, H
KATO, H
FUJIMAKI, M
KURATA, T
机构
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 09期
关键词
D O I
10.1080/00021369.1972.10860446
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
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页码:1631 / +
页数:1
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