VOLATILE COMPOUNDS FORMED ON ROASTING DL-ALPHA-ALANINE WITH D-GLUCOSE

被引：32

作者：

SHIGEMATSU, H

KATO, H

FUJIMAKI, M

KURATA, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 09期

关键词：

D O I：

10.1080/00021369.1972.10860446

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1631 / +

页数：1

共 40 条

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