STEAM VOLATILE COMPONENTS OF ROASTED BARLEY

[1] GAS CHROMATOGRAPHIC ANALYSIS OF HEAD SPACE GAS OF DILUTE AQUEOUS SOLUTIONS [J]. ANALYTICAL CHEMISTRY, 1962, 34 (12) : 1540 - &

[2] CHEMISTRY OF PYRAZINE AND ITS DERIVATIVES .4. ALKYLATION AND ARYLATION OF METHYLPYRAZINE [J]. JOURNAL OF ORGANIC CHEMISTRY, 1961, 26 (09) : 3379 - &

[3] Goldman M., 1967, HELV CHIM ACTA, V50, P694

[4] HARRISON GAF, 1963, P EUROPEAN BREWERY C, P247

[5] HARRISON GAF, 1968, AM SOC BREW CHEM P, P83

[6] ISHIGURO T, 1958, YAKUGAKU ZASSHI, V78, P229

[7] CHEMISTRY OF PYRAZINE AND ITS DERIVATIVES .5. ACYLATION AND ALKYLATION OF 2,6-DIMETHYLPYRAZINE AND CERTAIN OTHER PYRAZINE DERIVATIVES [J]. JOURNAL OF ORGANIC CHEMISTRY, 1962, 27 (04) : 1355 - &

[8] KIPPING FB, 1929, J CHEM SOC, P2889

[9] THE ACTION OF ORGANOLITHIUM COMPOUNDS ON 2,5-DIMETHYLPYRAZINE .2. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (06) : 2949 - 2951

[10] FLAVOR COMPONENTS OF ROASTED PEANUTS . SOME LOW MOLECULAR WEIGHT PYRAZINES AND A PYRROLE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (05) : 454 - &

[1] GAS CHROMATOGRAPHIC ANALYSIS OF HEAD SPACE GAS OF DILUTE AQUEOUS SOLUTIONS [J]. ANALYTICAL CHEMISTRY, 1962, 34 (12) : 1540 - &

[2] CHEMISTRY OF PYRAZINE AND ITS DERIVATIVES .4. ALKYLATION AND ARYLATION OF METHYLPYRAZINE [J]. JOURNAL OF ORGANIC CHEMISTRY, 1961, 26 (09) : 3379 - &

[3] Goldman M., 1967, HELV CHIM ACTA, V50, P694

[4] HARRISON GAF, 1963, P EUROPEAN BREWERY C, P247

[5] HARRISON GAF, 1968, AM SOC BREW CHEM P, P83

[6] ISHIGURO T, 1958, YAKUGAKU ZASSHI, V78, P229

[7] CHEMISTRY OF PYRAZINE AND ITS DERIVATIVES .5. ACYLATION AND ALKYLATION OF 2,6-DIMETHYLPYRAZINE AND CERTAIN OTHER PYRAZINE DERIVATIVES [J]. JOURNAL OF ORGANIC CHEMISTRY, 1962, 27 (04) : 1355 - &

[8] KIPPING FB, 1929, J CHEM SOC, P2889

[9] THE ACTION OF ORGANOLITHIUM COMPOUNDS ON 2,5-DIMETHYLPYRAZINE .2. [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (06) : 2949 - 2951

[10] FLAVOR COMPONENTS OF ROASTED PEANUTS . SOME LOW MOLECULAR WEIGHT PYRAZINES AND A PYRROLE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (05) : 454 - &