Effect of growth conditions on yield and vitamin B-1 of yeast

被引：12

作者：

Pavcek, PL ^{[1
]}

Peterson, WH ^{[1
]}

Elvehjem, CA ^{[1
]}

机构：

[1] Univ Wisconsin, Madison, WI USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1937年 / 29卷

关键词：

D O I：

10.1021/ie50329a012

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：536 / 541

页数：6

共 11 条

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[2] CLAASSEN H, 1934, Z VER DEUT ZUCKER IN, V84, P713
[3] ELVEHJEM CA, 1935, J ASS OFFICIAL AGR C, V18, P354
[4] EUJKMAN C, 1922, J BIOL CHEM, V50, P311
[5] Molasses as a source of vitamin B
Nelson, VE
Heller, VG
Fulmer, EI
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1925, 17 : 199 - 201
[6] NIELSEN N, 1934, COMPT REND TRAV LAB, V20
[7] SCHEUNERT A., 1935, Zeitschrift fur Vitaminforschung, V4, P294
[8] SCHWARTZ W, 1931, ARCH MIKROBIOL, V2, P537
[9] A rapid method for the determination of sugar in bacterial cultures
Stiles, HR
Peterson, WH
Fred, EB
[J]. JOURNAL OF BACTERIOLOGY, 1926, 12 (06) : 427 - 439
[10] TAXNER C., 1935, Journal of the Institute of Brewing, V41, P27