A COMPARISON OF THE ANTIGENICITY OF SOYA-BEAN-BASED INFANT FORMULAS

被引：29

作者：

HEPPELL, LMJ

SISSONS, JW

PEDERSEN, HE

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1987年 / 58卷 / 03期

关键词：

D O I：

10.1079/BJN19870108

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：393 / 403

页数：11

共 29 条

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[9] REDUCTION IN THE ANTIGENICITY OF WHEY PROTEINS BY HEAT-TREATMENT - A POSSIBLE STRATEGY FOR PRODUCING A HYPOALLERGENIC INFANT MILK FORMULA [J].

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[10]

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