REDUCTION IN THE ANTIGENICITY OF WHEY PROTEINS BY HEAT-TREATMENT - A POSSIBLE STRATEGY FOR PRODUCING A HYPOALLERGENIC INFANT MILK FORMULA

被引：48

作者：

HEPPELL, LMJ

CANT, AJ

KILSHAW, PJ

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1984年 / 51卷 / 01期

关键词：

D O I：

10.1079/BJN19840006

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：29 / 36

页数：8

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